The Restaurant & Barroom
Our cozy, coppery barroom and restaurant is currently open Monday through Saturday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable.
HOURS
Monday - Wednesday 5 - 9 pm
Friday - Saturday 5 - 10 pm
BOOK A TABLEDinner
Download PDF*Gluten-Free Modifications Available, Menu is Otherwise Entirely Gluten-Free
PLEASE NO OTHER SUBSTITUTIONS or MODIFICATIONS TO MENU ITEMS
Bar Snacks
-
MARBLE POTATO CROCK
Saffron Butter
$9
-
COUNTRY HAM & CHIPS
Fourme D’ambert Fondue
$10
/ $20
-
SUNBURST FARM SMOKED TROUT DIP
Cornmeal Crackers
$14
-
CRISPY GREAT LAKES SMELT
Sauce Louis
$16
Plates
-
SEE & BE GRILLED BREAD SELECTION*
Nori Butter, Rosemary Salt
$11
-
EAST COAST OYSTER SELECTION
On the Half-Shell
$3.95 per each
-
APPALACHIAN ONION SOUP
w/ Winter Healing Powers
$16
-
CHICORIES & CHESTNUTS
Clementine, Pecorino Oro, Sherry-Shallot Vinaigrette
$21
-
SAVOY CABBAGE SOUBISE
Foie Gras Butter, Caraway Crema, Crispy Shallot
$19
-
SPAGHETTI SQUASH AL FORNO
Smoked Vodka Sauce, Whipped Ricotta
$17
-
WINTER BURRATA*
Fire-Roasted Yam, Pistachio Crunch, Black Garlic Molasses
$24
-
HUDSON VALLEY DUCK MONTE CRISTO*
Jamon de Paris, Emmentaler, Cranberry Confiture
$40
-
BONE MARROW BAR BURGER*
Gulden Farm Grass-Fed Beef, Butter Braised Onions, Hand-Cut Fries
- $28
/ $38
-
BLACK BACK FLOUNDER & CHIPS
Apricot Chermoula, Minted Peas
$40
-
WILD BOAR BOURGUIGNON
Port Candied Onions, Whipped Potatoes
$42
-
TAVERN STEAK
Sauce au Poivre, Smoked Garlic Aioli
$45
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
Cocktails
Download PDFHouse Standard Cocktails
-
El Diablo
Tequila, Housemade Ginger Syrup, Fresh Lime Juice, Creme De Cassis Float. Served long with candied ginger. Adapted from the The Gentleman’s Companion book by Charles H. Baker Jr., Circa 1939
$18
-
20th Century
Gin, Creme de Cacao, Fresh Lemon Juice, Cocchi Americano. Shaken and served up. Savoy Cocktail Book by C.A. Tuck, Circa 1939
$18
-
Caperol Spritz
Aperol, Aperitivo Cappellito, White Wine & Citrus Cordial, Soda Water. Served long with an orange twist & olive. In appreciation of the legendary aperitivo cocktail, circa 1950’s
$18
-
New York Sour
Bourbon, Citrus Cordial. Served down on a rock with a red wine float. Adaptation on a Continental Sour, Chicago circa 1880s
$18
-
Sherpa
Bourbon, Cacao, Allspice Dram, Chocolate bitters. Served down on a rock with a orange twist. Silver Lining, 2012
$18
-
Karaoke Honeymoon
Spiced Rum, Smith & Cross Rum, Faretti, Fresh Lemon & Orange Juice, Fresh Ginger. Served on crushed ice with grated nutmeg and orange slice. Dutch Kills, 2011
$18
-
Vieux Carre
Rye, Cognac, Benedictine, Sweet Vermouth, Angostura and Peychauds bitters. Served from the draught, down on a rock with a lemon twist. Adapted from Famous New Orleans Cocktails and How to Mix ‘Em, Stanley Clisby Arthur, Circa 1880’s
$18
-
Spiced Cider
Apple Cider, Allspice Dram, Housemade Cinnamon Syrup. Served hot with grated nutmeg and cinnamon Spirit of choice: Anejo Rum, Rye Whiskey, B
$18
Bartender's Best Selection
-
Añejo Manhattan
Hiatus Añejo Tequila, Cocchi di Torrino Vermouth, Licor 43, Angostura & Orange bitters. Stirred and served straight up with a cherry. Suite 410, Seattle, WA
$25
-
Bijou
Listening Rock Gin, Green Chartreuse, Cocchi di Torino Vermouth, Orange bitters. Stirred and served straight up with a lemon twist and cherry. Adapted from New and Improved Bartender’s Manual by Harry Johnson, Circa 1900
$25
Featured American Whiskey
Rotating selection-
Whiskey Neat or On a Rock
$16
-
As an Old Fashioned
Angostura bitters, sugar. Built in the glass over a rock with an orange and lemon twist
$20
-
As a Manhattan
Carpano Antica Formula vermouth, Angostura bitters. Stirred and served straight up with a cherry
$21
Flight Selections
-
Far & Wide Rye Flight
Minor Case Rye, Limestone Branch Distillery, Lebanon, KY Emerald Giant Rye, Redwood Empire Distilling, Sonoma, CA Double Rye, High West Distillery, Park City, UT
$24
-
Pure Kentucky Bourbon Flight
Buffalo Trace Bourbon, Buffalo Trace Distillery, Frankfort, KY Bardstown Origin Series Bourbon , Bardstown Bourbon Co., Bardstown, KY Pure Kentucky XO Small Batch Bourbon, Willett D
$26
Wine
Download PDFSparkling
-
Cava
Penedès, Spain, Giró Ribot, Paul Cheneau Brut Reserve NV
$60
-
Blanc de Blancs
Chardonnay Keuka Lake, New York. Dr. Konstantin Frank NV
$70
-
Sparkling Rosé
Cabernet Franc, Loire Valley, France, Arnaud Lambert “Cremant de Loire” NV
$85
-
Pét Nat
Muller-Thurgau, Moravia, Czech Republic, Milan Nestarec “Danger 380 Volts” 2021
$80
-
Brut Prosecco
Glera, Veneto, Italy, Tenuta Santome “Treviso Brut” NV
$75
-
Champagne
Champagne, France, Goutorbe-Bouillot “Reflets De Rivière” NV
$125
White
-
Sauvignon Blanc
Loire Valley, France, La Croi Du Pin “Plou et Fils” 2023
$60
-
Alvarinho
Vinho Verde, Portugal, Quinta de Soalheiro “Minho Allo” 2022
$65
-
Chardonnay
Macon-Villages, Burgundy, France, Chateau de Chazoux 2022
$70
-
Riesling
Seneca Lake, Finger Lakes, NY, Ravines “Dry Riesling” 2021
$65
-
Greco di Tufo
Campania, Italy, Ciro Picariello “Greco di Tufo” 2022
$70
-
Grüner Veltliner
Wachau, Niederosterreich, Austria, Johann Donabaum “Federspiel” 2022
$60
-
Roditis
Patras, Peloponnese, Greece, Edanos Winery “Patras Roditis” 2022
$65
-
Sauvignon Blanc
Sancerre, France Domaine Paul Cherrier 2023
$90
-
Chenin Blanc
Loire Valley, France, Gaspard 2021
$70
-
Chardonnay
Santa Rosa, California, Enfield Wine Co. “Citrine” 2021
$85
-
Chablis
Burgundy, France, Olivier Tricon 2020
$90
Skin Contact
-
Rosé
Western Cape, South Africa, HER “Dry Rosé” 2024
$65
-
Grenache Noir
Wellington, South Africa, Bosman Family Vineyards “Nature and Sun” Chilled Red 2023
$65
-
Zweigelt
Burgenland, Austria, Christina Rosé 2022
$75
-
Lambrusco
Emilia-Romagna, Italy Cinque Campi Cinquecampi Rosso⚫ Sparkling Red 2022
$85
-
Chardonnay
Mendoza, Argentina Solar del Alma "Skin Contact" 2021
$65
-
Trebbiano/Malvasia
Tuscany, Italy I Cangianti "Confine" 2021
$70
-
Chenin Blanc
Stellenbosch, Western Cape, South Africa Aslina Wines 202
$80
Red
-
Pinot Noir
Loire Valley, France, Domaine Pellé Menetou-Salon “Morogues” 2022
$75
-
Super Tuscan
Sangiovese/Cab Sauv/Merlot, Montalcino, Tuscany, Italy, Col d’Orcia “Spezieri” 2021
$70
-
Cabernet Sauvignon
Santa Ynez Valley, Santa Barbara County, California, “Land of Saints” 2023
$85
-
Pinot Noir
Willamette Valley, Oregon, Swick Wines 2022
$75
-
Pinotage
Stellenbosch, Western Cape, South Africa, Scions of Sinai “Atlantikas” 2022
$80
-
Pinot Noir 1er Cru Burgundy
Santenay, France, Domaine Jean-Baptiste Jessiaume “Les Gravieres” 2020
$145
-
Cabernet Franc
Loire Valley, France, Domaine Le Petit Saint Vincent “Les Clos Lyzieres” 2019
$75
-
Valpolicella Ripasso
Veneto, Italy, Bussola “Ca’del Laito” 2019
$85
-
Xinomavro
Goumenissa, Greece, Chatzivaritis Estate “P.D.O.” 2018
$95
-
Barolo
Piedmont, Italy, Oddero Barolo Classico DOCG 2020
$150
-
El Cabernet Franc
Utiel-Requena, Valencia, Spain, Chozas Carrascal “Tinto” 2017
$175
-
Syrah
Rhone Valley, France Verset A & E Cornas 2022
$130